On the day my dad passed away, I pledged to spread this taste to be the best definitely! To fulfill this promise, I came to Asakusa on impulse bringing the family-secret soy-sauce takoyaki recipe from my stubborn dad. I, a takoyaki cook from Osaka the home of takoyaki, cook amazingly yummy takoyaki with crispy crust and creamy filling that you can’t easily find in Tokyo. Our staff are talking with the Osaka accent, so this bar is called Little Osaka in Asakusa where customers can feel as if they are staying in Osaka and is booming underground. The bar has no less than 15 seats! So you can enjoy drinking alcohol with takoyaki in your seat in a relaxed way. Customers are becoming takoyaki junkies one after another! I never let you regret anything! You should try once!!
This is my octopus story dedicated to my departed dad, lol. I definitely make my takoyaki shop the best in the universe!